MILKY HGCO 162 in water

By Matthew Willett; posted December 16, 2015

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I think these photos do the piece better justice...really gives you an idea of the depth and layers of milk! I learned this quick trick from Brian Riecker at the Springfield show this year. Find an opaque plastic container, fill it with ROOM temperature water, place the insulator inside and use a light to illuminate the container to reveal the milk... Quick, easy and cheap way to get the milk to pop!

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