Chef Claude cooked up burgers and dogs on his outdoor grill. The fella on the right in the green hat is Peter Abbott. He made the hop down from CT. with some show stock that was outta this world. I got so caught up in the crowd and frenzi digging thru boxes that I didn't take any pictures. 126.4 in cornflower, 134 Pettingell Andrews with milk and a SB peacock 162 H.G. just to name a very few !!