Osama bin Laden memorial pork roast, Part 2

By Steve McCollum; posted May 2, 2011

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Here are pictures of the Osama bin Laden memorial pork roast. Given the years of diligent searching by our intelligence services, the horrible price paid by our soldiers and citizens for his evil acts, and the jubilation around our finally having nailed this Satan in human form, we figured that preparing two pounds of pork on the grill, served with three fingers of Jim Beam and a bottle of Wollersheim Wineries red, was the least we could do.

Thanks to Brent, and to the many other Veterans and civilians who have put their lives on hold and sacrificed much for the freedoms we cherish and enjoy. God bless you all!

Should our path through life happen to intersect with Brent's some time in the future, you can bet that we will crank off another pork roast for his and his family's benefit, while we discuss the relative merits of various American Bourbons and insulators! We'll celebrate with an Osama cocktail: two shots and a splash.

Maybe I should point out that we had a side of Indian basmati rice and American peas with the juice from this delicious roast. It's simply amazing how the aroma of this roast and the rub I applied to it has filled our house. It has driven our dog absolutely crazy! And that's another black mark against Osama and his boys - they don't like dogs. To celebrate this, Sasha got a touch of the gravy over her evening ration of dog food.

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